Crumbl Cookie Chocolate Chip Recipe – Just Like the Real Thing!
Ever dreamed of making those huge, delicious Crumbl cookies at home? Your journey to making homemade Crumbl cookies starts here! Imagine baking a tray of warm, oversized chocolate chip cookies that are just as good as the famous bakery’s.
The crumbl cookie chocolate chip recipe is more than just a cookie recipe. It turns your kitchen into a gourmet bakery. With a few simple ingredients and some baking magic, you’ll make cookies so amazing, everyone will want more.
These aren’t your average cookies. Each batch makes 16 huge cookies, perfect for two people. They’re great for sharing or enjoying a sweet treat all to yourself.
Table of Contents
Key Takeaways
- Recreate professional-quality Crumbl cookies at home
- Super-sized cookies that serve multiple people
- Simple ingredients create bakery-level results
- Perfect for cookie lovers and baking enthusiasts
- Cost-effective alternative to store-bought cookies
Why These Copycat Crumbl Cookies Are Irresistible
Making your own Crumbl chocolate chip cookie is more than a treat. It’s about enjoying top-notch bakery-quality cookies at home. These homemade treats are a great alternative to store-bought ones, elevating your baking skills.
Cost-Effective Alternative to Store-Bought
Creating your own Crumbl cookie dupe can save you a lot of money. A single Crumbl cookie costs about $4. But, making them at home can cut your cost to under $1 per cookie. This is especially true since the recipe makes 6 huge cookies.
- Save up to 75% compared to purchasing from Crumbl
- Control ingredient quality
- Customize flavors and toppings
Perfect for Freezing and Storage
Your homemade Crumbl chocolate chip cookie is not only tasty but also super convenient. You can freeze them for up to 3 months. This lets you make a batch and enjoy fresh cookies whenever you want.
| Storage Method | Duration |
|---|---|
| Room Temperature | 3-4 days |
| Refrigerated | Up to 1 week |
| Frozen | Up to 3 months |
Authentic Bakery-Style Results
With the right techniques and ingredients, you can make professional-level cookies just like Crumbl. Using cold butter and measuring ingredients carefully will give you cookies with a bakery-quality texture and taste.
Essential Ingredients for Perfect Crumbl Cookies
To make the perfect crumbl cookies, you need the right ingredients. Start with high-quality components for your homemade recipe. This will make your baking experience better.
The base of these amazing cookies includes:
- 1½ cups unsalted butter (cold and cubed)
- ¾ cup granulated sugar
- 1½ cups brown sugar
- 3 large eggs
- 2 tablespoons pure vanilla extract
- 4 cups all-purpose flour
- 2 teaspoons baking soda
- ½ teaspoon ground cinnamon
- 2 cups milk chocolate chips
Professional bakers know that each ingredient is key for the Crumbl cookie’s texture and taste. Cold butter, measured sugars, and quality chocolate chips make the cookies irresistible.
“The secret is in the details of your ingredients” – Crumbl Cookie Artisan
Choosing the right ingredients is crucial for perfect cookies. Room temperature eggs make the batter smooth, and cold butter gives crispy edges. The milk chocolate chips add sweet, melty pockets that make the cookies special.
Knowing what each ingredient does in your recipe helps you make cookies that are as good as those from a bakery. You can do it all in your own kitchen.
Special Equipment and Tools Needed
Making amazing homemade Crumbl cookies needs special kitchen tools. These tools can make your baking better. Learning how to make Crumbl cookies means getting the right equipment for that bakery-quality taste.
To bake delicious Crumbl-style cookies, you need some key equipment. This equipment will change your home baking. Knowing which tools are most important is the first step in Crumbl cookie hacks.
Stand Mixer Essentials
A stand mixer is essential for perfect cookie dough. Look for one with a paddle attachment. It helps:
- Cream butter and sugar evenly
- Incorporate ingredients smoothly
- Prevent overmixing
Baking Sheets and Parchment Paper
Quality baking sheets and parchment paper are crucial for professional results. When baking Crumbl cookies at home, keep these tips in mind:
- Use heavy-duty aluminum baking sheets
- Always line sheets with parchment paper
- Choose light-colored sheets for even browning
Precision Measuring and Scooping
Consistency is key in making Crumbl’s signature cookies. Here are the essential tools:
- Cookie scoops in different sizes (⅓ cup for jumbo, 1 tablespoon for mini)
- Digital kitchen scale
- Measuring cups and spoons with clear markings
With these tools, you’re ready to make bakery-quality Crumbl-style cookies at home.
Crumbl Cookie Chocolate Chip Recipe
Want to make the ultimate crumbl cookie chocolate chip recipe? This guide will show you how to make giant, bakery-style cookies at home. The secret is in the ingredients and baking techniques.
To make these amazing cookies, you’ll need:
- 1 cup cold butter (227 grams)
- 1 1/4 cups light brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups milk chocolate chips
- 1 1/2 cups cake flour
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon kosher salt
- 1 tablespoon cornstarch
The secret to these cookies is using cold butter and precise measurements. This gives them the Crumbl texture. The mix of cake and all-purpose flour makes them soft yet structured.
| Baking Details | Specifications |
|---|---|
| Baking Temperature | 375°F (190°C) |
| Baking Time | 10-13 minutes |
| Cookie Size | 1/3 cup dough per cookie |
| Batch Yield | 16 super-sized cookies |
Chill your dough for at least 24 hours before baking. This step enhances flavors and texture, making your cookies taste just like Crumbl’s.
Follow these steps to make Crumbl Cookies at home. Each cookie is huge, serving two people. It’s great for sharing or enjoying alone.
The Secret to Crumbl’s Signature Texture
To make a perfect crumbl cookie clone, you need to know some special baking tricks. These tricks make the cookies stand out from regular ones. They give the cookies a texture that’s just like from a fancy bakery.
For authentic crumbl cookie hacks, you must master three key techniques. These techniques turn a simple recipe into something truly special.
Cold Butter: The Foundation of Texture
Using cold butter is key for the right cookie texture. Cold butter makes small fat pockets in the dough. This makes the cookies more complex and rich in texture.
This method stops cookies from spreading too much. It makes them tender and substantial to bite into.
Flour Combination Magic
Mixing different flours is the secret to your crumbl cookie clone. Use all-purpose flour and cake flour together. This mix gives the cookies a soft yet sturdy texture.
These cookies are incredibly tender, slightly chewy, and perfectly structured. They’re just right.
The Dough Splitting Trick
Professional bakers use a special trick to make cookies thick and bakery-style. After making a dough ball, split it in half. Then, press the halves back together with a jagged edge up.
This trick stops the cookies from spreading too much. It keeps them thick and impressive.
| Technique | Purpose | Result |
|---|---|---|
| Cold Butter | Prevent cookie spreading | Thick, structured cookies |
| Flour Blend | Enhance texture | Soft, tender crumb |
| Dough Splitting | Maintain cookie height | Bakery-style thickness |
By using these techniques, you can make your own cookies just like Crumbl’s. They’ll be a hit with anyone who tries them.
Step-by-Step Mixing Instructions
Making Crumbl cookies needs precision and skill. The mixing is key to getting that bakery-style texture everyone adores. Let’s explore the best way to make your homemade crumbl chocolate chip cookie recipe.
Begin by getting your ingredients ready at room temperature. For the best results, cream the butter and sugars well. Here’s a detailed mixing guide:
- Place 170 grams of softened butter in your stand mixer
- Add 75 grams granulated sugar and 150 grams brown sugar
- Cream on high speed for exactly 3 minutes until light and fluffy
- Add 1 egg and 1 teaspoon vanilla extract
- Beat for an additional minute until fully incorporated
When adding dry ingredients for your Crumbl-style cookies, follow these key steps:
- Sift 280 grams of flour together with 1 teaspoon baking soda
- Add ½ teaspoon baking powder and ½ teaspoon salt
- Mix dry ingredients slowly to prevent overmixing
- Gently fold in 160 grams of milk chocolate chips
Pro tip: Stop mixing as soon as ingredients are combined to keep your cookies tender and soft. The goal is a consistent dough that’s neither overworked nor undermixed.
Baking Tips and Techniques
Mastering the art of making Crumbl cookies at home needs precision and detail. Whether you’re learning to make Crumbl cookies or improving your baking, these tips will help. They’ll make your cookies better.
Temperature Control Secrets
To make perfect Crumbl-style cookies, control the temperature well. Your oven should be at exactly 350°F. This creates the best baking environment. Professional bakers suggest using an oven thermometer for accurate readings.
- Preheat oven 15-20 minutes before baking
- Use middle rack for even heat distribution
- Rotate baking sheets halfway through cooking
Timing Guidelines for Bakery-Perfect Cookies
Timing is key for baking cookies like Crumbl’s. Most cookies need 12-14 minutes. But, the best way to know is by looking. Look for golden edges and a soft center.
- Set timer for 10 minutes initially
- Check cookies at 12 minutes
- Remove when edges are light golden brown
Professional Shaping Methods
Make bakery-style cookies with specific shaping. Use a large cookie scoop and shape dough balls into ovals. This gives them the classic Crumbl thickness.
- Use a 3-tablespoon cookie scoop
- Shape dough into slight ovals
- Space cookies 2-3 inches apart
By using these tips, you’ll make your home baking better. Your cookies will look and taste like they’re from a professional bakery.
Troubleshooting Common Issues
Making the perfect homemade crumbl cookie can be tough. Even skilled bakers face problems trying to make these treats. Knowing common issues helps you improve your baking and get great results.
- Spreading Too Much: If your cookies spread too much, check your butter. It should be soft but not melted. Chill the dough for 30 minutes to stop it from spreading too much.
- Not Spreading Enough: Cookies that don’t spread enough might have too much flour. Use a kitchen scale for exact measurements. Adding 2-4 tablespoons of softened butter can also help.
- Uneven Baking: To bake evenly, use an oven thermometer. Most cookies bake best at 375°F. Keep an eye on them to avoid burning.
Getting the right ingredients is key to making great homemade crumbl cookies. Here are some important tips:
- Measure flour accurately – too little makes cookies greasy, too much makes them dry
- Use unsalted butter to control salt levels
- Cream sugar and butter for exactly 2 minutes for the best texture
“Baking is a science, and cookies are no exception. Precision matters more than creativity.” – Professional Baker’s Wisdom
Your baking environment can affect your cookies. Humidity, altitude, and kitchen temperature can all play a part. Remember, every batch is a chance to learn and improve your crumbl cookie hacks.
Conclusion
Your journey to mastering the homemade Crumbl cookie chocolate chip recipe is now complete. You can now make bakery-style cookies in your kitchen. Enjoy fresh, warm treats whenever you want.
Keeping your homemade Crumbl cookies fresh is important. Store them in an airtight container at room temperature for 3-4 days. For longer storage, freeze them for up to 3 months.
Don’t just stop at chocolate chip cookies. Your baking skills can explore many flavors. Try different mix-ins, inspired by Crumbl’s menu. Enjoy the creativity and personal touch in every batch.
Baking is both an art and a science. Each time you bake, you’ll get better and appreciate the craft more. Your kitchen will become a personal bakery, offering the same joy as Crumbl Cookies.
